Red palm oil 1L

Description;

Red palm oil is a natural cooking oil derived from the mesocarp (reddish flesh) of the oil palm fruit. It is a rich source of antioxidants, including tocopherols and tocotrienols (vitamin E), and carotenoids, which give it its characteristic red-orange color. Red palm oil is also a good source of essential fatty acids, including omega-3 and omega-6 fatty acids. Indulge in the richness of Red Palm Oil, a culinary gem that brings both vibrant color and robust flavor to your kitchen

Benefits

• Helps maintain healthy vision contributing to eye health.
• A great source of vitamin E which  contributes to skin health
•  Contains essential nutrients such as coenzyme Q10, which plays a role in cellular energy production.
• Contains a balanced composition of fatty acids, including both saturated and unsaturated fats supporting heart health.

How to use

Use it as you would any other cooking oil for sautéing, stir-frying, or deep-frying. Its unique flavor will add depth to your dishes.

Ingredients;

Red Palm Oil:

Carotenoids

Fatty Acids:

Vitamin E:

Coenzyme Q10: